Chardonnay
Reserve
Central Valley, Chile
Batonnage during two months on fine lees.
Merlot
Reserve
Curicó Valley, Chile
Aged in French and American oak for 6 months.
Cabernet Sauvignon
Reserve
Central Valley, Chile
Wine kept on its lees in contact with French oak for six months.
Pinot Noir
Reserve
Central Valley, Chile
Wine kept on its lees in contact with French oak for 3 months.
Syrah
Reserve
Central Valley, Chile
Wine kept on its lees in contact with French oak for six months.